DIY Texas Steak Rub

It’s long been a holiday tradition in the Shiffler family to make homemade gifts for friends, coworkers, teachers and neighbors during the holiday season. Last year, my mom inspired a new edible treat that I decided to make my signature holiday gift: Homemade Steak Rub.

I started by shopping at the Dollar Store and Walmart where I found I could buy the spices I needed in bulk for a fraction of the cost of regular grocery stores. If you are making large batches, I also suggest checking out Sam’s or CostCo for your bulk buying needs!

Next up was selecting the perfect spice jar. Finding and designing packaging that would suit my discerning tastes and limited budget was quite the project! I searched high and low, online and off for a suitable choice. I went between plastic and glass, big and small, round and square. I ended up finding two nice solutions at World Market. They didn’t have enough of each, so I got 12 of one and 10 of the other.

Stainless SteelWhite Lidded Spice Jars, $0.99 each or 6 for $5.95 at World Market

The jars were the perfect size and the right price! Truthfully, a dollar a jar seemed a bit steep, but I was able to use a $10 birthday coupon (yay for November birthdays!) that they emailed me, which made these much cheaper than any other option.

(Note: This year’s birthday coupon from World Market was not nearly as helpful! 15% off furniture, decor and more and 10% off food and non-alcoholic beverages…I miss the $10 coupon with no restrictions!)

After selecting the packaging, it was time to actually make the steak rub. My mom found a recipe for Texas Steak Rub online that looked good so I went with it.

Texas Steak Rub

Ingredients:

1 tablespoon kosher salt
1 teaspoon black pepper
1 teaspoon chili powder
1 teaspoon garlic powder
1/2 teaspoon rosemary
1/4 teaspoon thyme
1 teaspoon white sugar
1/4 teaspoon paprika

Mix ingredients together stir well. Rub spice mixture on each side of steak at least 30 minutes before grilling. Can also be used on chicken, pork and hamburgers.

First, I measured and I mixed up all the spices in a bowl.

Next, I whisked them together so they would be well blended.

Lastly, I poured the mix into each of the spice jars using my trusty funnel. (Oh, I forgot to mention, I washed and dried all the spice jars by hand before filling them.)

The only task left was to design and print labels for the spices. I wanted something with a vintage yet Texas-like look. I was super inspired by Eat Drink Chic’s Vintage Apothecary Labels and decided to use those as inspiration for my packaging. Luckily, Amy was kind enough to share the fonts she used in the comments. I ended up using Mouse Deco, EcuyerDAX and Cheboygan, all available at dafont.com.

I designed two labels: one for the front, and one with directions and ingredients for the back. You can download an editable PDF to customize the city and state for yourself. Just make sure you have the Cheboygan font installed first!

Download Free Texas Steak Rub Labels

For the stainless steel lidded jars I printed the labels on a natural colored card stock, like this one available at Office Depot. For the white lidded jars, I used white cardstock.

Texas Steak Rub Gifts with White Lids

Cutting the labels was tedious but made easier by the help of my Fiskars straight edge cutter. I experimented with how to adhere my labels to the jars, and after failed attempts with hot glue, a glue stick and double sided tape, I hit up Google to see how other crafters had solved this problem. Luckily, I found the perfect solution! Xyron makes a product that allows you to make a sticker out of any shaped object. Since my labels were small, they fit perfectly into the 1.5 Inch Create-A-Sticker maker. Just run the labels through the x-shaped device and you get a perfectly sticky label!

I finished the gifts off with a raffia bow for a little extra holiday flare. I was so happy with how they turned out and my coworkers were very impressed! I got nice notes from a few friends commenting that the steak rub was delicious, so it’s a good bet that the recipe is worth trying again!

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