Pasta salad is truly an art. Trust me, I’ve been to enough barbecues and family reunions to talk. One poorly chosen ingredient, be it in taste or texture, can ruin the whole thing. Too much dressing and your pasta wilts,…
Archives for August 2010
Recipe: Chicken Crescent Roll-ups
Let’s be honest, I’m not a great cook. Sure, I have a slim stock of sure fire recipes I’ve mastered, but beyond that my kitchen creations are only as good as the recipes I work from. I’d been in sort…
